LongHorn Steakhouse Fire-Grilled Corn on the Cob Price [2025]

Price: $5.49
Calories: Approx. 200

Recommended Pairings

LongHorn Steakhouse Fire-Grilled Corn on the Cob Price [2025]

This LongHorn side dish brings together grilled sweet corn, rich crema, and a dusting of seasoned Parmesan. Every bite offers you a smoky, sweet, and savory notes that instantly wake up your senses.

The flame-kissed corn delivers a bold, charred flavor. Its natural sweetness gently lingers, softened by the luxurious creaminess of the crema. A sprinkle of seasoned Parmesan adds a sharp, salty edge that ties every element together beautifully.

It is perfect as a side dish with your favorite meal or enjoyed on its own when you are craving something indulgent yet simple. I remember tasting this with LongHorn Hand-Breaded Chicken Tenders and it left a warmth I can still recall.

Fire-Grilled Corn on the Cob Ingredients

  • Grilled Sweet Corn
  • Crema
  • Parmesan Cheese

Nutrition Calculation

Serving Size

Calories from Fat
80

Total Fat
9 g

Saturated Fat
2.5 g

Trans Fat
0 g

Cholesterol
0 mg

Sodium
240 mg

Carbohydrates
28 g

Fiber
3 g

Sugar
10 g

Protein
7 g

Total Calories
200

Allergen Information

  • Egg
  • Dairy

How many carbs are in Longhorn Fire-Grilled Corn on the Cob?

A single serving of Longhorn’s Fire-Grilled Corn on the Cob contains around 20 to 25 grams of carbs. This may vary slightly based on portion size and added toppings like crema and cheese.

Can I get the LongHorn Fire-Grilled Corn without the crema sauce?

Yes, you can request it without the crema. It’ll still offer that signature smoky, charred flavor with the seasoned Parmesan for added depth.

How to prepare Fire-Grilled Corn on the Cob?

Start by brushing fresh corn with oil or melted butter. Grill it over medium-high heat until the kernels develop a charred, smoky finish. Once it’s ready, coat with crema, sprinkle seasoned Parmesan, and serve immediately for the best flavor.

This simple yet flavorful dish proves that a few quality ingredients can create something unforgettable. It is the kind of comfort food that feels both familiar and indulgent in the best way. When you are in the mood smoky flavors with a creamy finish, this fire-grilled corn on the cob delivers exactly that. It is a small detail on the menu that leaves a lasting impression long after the meal ends.

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