LongHorn Steakhouse Crispy Brussels Sprouts Price [2025]
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LongHorn Crispy Brussels sprouts tossed in smoky honey butter, blending sweet, salty, and smoky flavors with a warm, melt-in-your-mouth crunch.
Price: $5.49
Calories: Approx. 310
Recommended Pairings
LongHorn SteakhouseCrispy Brussels Sprouts Price [2025]
This side dish from LongHorn steakhouse sides menu brings together Brussels sprouts, olive oil, sea salt, and a rich smoky honey butter. Each sprout turns crisp on the outside while staying soft and tender within.
The sea salt sharpens every bite, while olive oil brings out a smooth, earthy richness. What truly sets it apart is the smoky honey butter, adding a deep, sweet finish with a hint of charred warmth.
It is pure comfort for anyone who craves bold, balanced flavors. I remember tasting it for the first time the mix of sweet, smoky, and salty felt like the perfect side to a steakhouse meal.
LongHorn Steakhouse Crispy Brussels Sprouts Ingredients
- Brussels Sprouts
- Sea salt
- Olive oil
For the Sauce:
- Honey
- Butter
- Sea Salt
- Maple Syrup
- Chili Powder
- Red Pepper Flakes
- Smoked Paprika
Nutrition Facts Calculation
Serving Size
—
Calories from Fat
200
Total Fat
23 g
Saturated Fat
9 g
Trans Fat
0 g
Cholesterol
35 mg
Sodium
590 mg
Carbohydrates
27 g
Fiber
5 g
Sugar
17 g
Protein
5 g
Total Calories
310
Allergen Information
- Dairy
Is Longhorn Brussels sprouts healthy?
Longhorn’s Brussels sprouts offer some nutrition, thanks to the fiber, vitamins, and antioxidants in the sprouts themselves. That said, they’re tossed in olive oil, sea salt, and smoky honey butter, which adds fat, sugar, and sodium.
What do LongHorn Brussels sprouts taste like?
Brussels sprouts carry a mild, earthy flavor with a hint of natural sweetness. When roasted or sautéed, they turn slightly nutty with a soft, tender center. If crisped up, the outer leaves add a delicate crunch and a toasty bite. The taste deepens beautifully when paired with butter, honey, or smoky seasonings.
Are LongHorn crispy Brussels sprouts fried?
No, Longhorn’s crispy Brussels sprouts aren’t deep-fried. They’re roasted at high heat in olive oil, which gives them a crisp, golden exterior and a tender center. The sprouts are then finished with a smoky honey butter glaze, adding a sweet, rich flavor to that crispy texture.