LongHorn Steakhouse Wild West Shrimp Price [2025]

Save

Check Full LongHorn Steakhouse Menu

LongHorn Wild West Shrimp is a hand-breaded shrimp, fried golden and tossed with spicy cherry peppers and garlic butter. Served with ranch dip.

Price: $12.99
Calories: Approx. 970

Order Online

LongHorn Steakhouse Wild West Shrimp Price [2025]

Wild West Shrimp beloved appetizer delivers you a golden, crispy shrimp tossed in a rich garlic butter blend, and spicy cherry peppers. It is served alongside a cool, creamy ranch dip that perfectly balances the heat.

Each shrimp offers you a satisfying crunch on the outside with tender, juicy meat inside. The bold spices and tangy cherry peppers wake up your taste buds, while the garlic butter ties it all together with a rich, buttery finish.

The ranch dip brings a soothing, creamy contrast that rounds out every bite. If you have been hunting for something crispy, savory, and a little fiery from the Longhorn appetizer menu, this is the dish you will want on your table. I remember the first time I tried it, and the bold heat paired with that cooling ranch was downright addictive.

Save

Appetizer Wild West Shrimp Ingredients

• Shrimp 
• Spicy Cherry Peppers
• Garlic Butter
• Seasoning    
• Ranch Dip

Nutrition Facts Breakdown

Allergen Information

• Soy
• Dairy
• Wheat
• Gluten 
• Crustacean Shellfish (Shrimp, Crab, Lobster)

Homemade Crispy Wild West Shrimp Recipe

If bold, crispy shrimp with a spicy kick is your thing, Longhorn’s Wild West Shrimp should be on your radar. This appetizer combines perfectly fried shrimp with spicy cherry peppers, a rich garlic butter sauce, and a bold seasoning blend that delivers a punch of flavor.

The dish is finished with a side of ranch dressing, creating a flawless balance of heat and coolness. It’s ideal for anyone craving restaurant-quality shrimp at home. I have made this copycat recipe myself, and trust me, it hits every note you remember from the restaurant.

Quick & Easy Prep and Cooking Time

This simple, foolproof recipe brings crispy, buttery, and slightly spicy shrimp to your table in no time. It’s one of those go-to recipes for game days, casual dinners, or quick party appetizers.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

The result is golden, crispy shrimp with bold, rich flavor you can’t resist.

Ingredients to Make Wild West Shrimp at Home

The secret behind this crispy, zesty dish lies in the ingredients. Choose the right ones, and you’ll get that same restaurant-quality bite every time.

For the Shrimp:

• 1 lb medium shrimp, peeled and deveined
• 1 cup self-rising flour (light, crispy texture)
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp smoked paprika (adds a hint of smoke)
• ¼ tsp garlic powder (boosts the flavor)
• ½ cup buttermilk (helps coating stick)
• Vegetable oil for frying

For the Buttery Cherry Pepper Sauce:

• 2 tbsp melted butter
• ¼ cup chopped cherry peppers
• 1 tbsp lemon juice (adds brightness)
• ½ tsp crushed red pepper flakes (for extra heat)

For Dipping:

• Cool, creamy ranch dressing

How to Make Crispy Wild West Shrimp at Home

This recipe is easier than you might think. Follow these steps to recreate those bold, crispy bites in your own kitchen.

Step 1: Heat the Oil: In a deep skillet or fryer, heat 1 inch of oil to 350°F.

Step 2: Coat the Shrimp: Season the self-rising flour with salt and pepper. Dredge the shrimp in the flour, coating each one evenly.

Step 3: Fry to Perfection: Carefully lower the shrimp into the hot oil. Fry for 2-3 minutes until golden and crispy. Remove and drain on paper towels.

Step 4: Sauté the Peppers: In a skillet, melt the butter. Add chopped cherry peppers and lemon juice. Sauté for about 5 minutes until soft and fragrant.

Step 5: Season with Prairie Dust: Sprinkle the hot shrimp with Prairie Dust seasoning. Gently toss to coat them in that bold, spicy flavor.

Step 6: Plate and Serve: Drizzle the buttery pepper sauce over the shrimp. Serve immediately with ranch dressing on the side.

Reheating Without Losing That Juicy Crisp

Leftover shrimp can go soggy fast if you don’t reheat them right. Here’s how to keep them crispy and tender.

• Oven (Best Method): Preheat to 375°F. Arrange shrimp on a baking sheet and bake for 5-7 minutes.
• Air Fryer: Heat at 350°F for 3-4 minutes until crispy again.
• Stovetop: Warm in a dry skillet over medium heat, flipping often for about 2-3 minutes.
• Avoid the Microwave: It turns shrimp rubbery and limp. Use it only if you’re truly in a rush.