Outlaw Ribeye Price – LongHorn Lunch Dinner Menu [SEP 2025]

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Longhorn Outlaw Ribeye is a big 20 oz. bone-in ribeye, marbled and coated in smoky Char Seasoning, fire-grilled to lock in rich, irresistible flavor.

Price: $33.49
Calories: Approx. 1250

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Outlaw Ribeye Price – LongHorn Lunch Dinner Menu [SEP 2025]

This is one of my favorite items in the LongHorn Steakhouse menu. Outlaw Ribeye is a bone-in cut, seasoned with a smoky, savory blend of spices, delivers you a beefy richness with every bite. A careful balance of garlic powder, onion powder, cayenne, and paprika creates a flavor profile that is deep, layered, and utterly irresistible.

To finish, a simple topping of melted unsalted butter and a squeeze of lemon juice enhances the steak’s natural richness. The result is tender, juicy, and loaded with creamy, smoky goodness.

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You can pair this legendary steak it with a chilled beer, a smooth glass of red, or your favorite soft drink from the Longhorn Drinks Menu. Complete the experience with sides like fire-grilled corn, buttery mashed potatoes, or hearty steakhouse additions.

What are the Outlaw Ribeye Ingredients?

• Ribeye Fillet, Boneless
• Paprika
• Unsalted Butter
• Onion Powder
• Salt
• Canola Oil 
• Lemon Juice
• Garlic Powder
• Cayenne Pepper
• Turmeric
• Coriander

Choose Side

• Broccoli
• Loaded Baked Potato
• Seasoned French Fries
• Mashed Potatoes
• Seasoned Rice
• Sweet Potato
• Mixed Green Salad
• Caesar Salad
• Fire-Grilled Corn on the Cob: $2.99
• Steakhouse Mac & Cheese: $2.99
• Crispy Brussels Sprouts: $2.99
• Fresh Steamed Asparagus: $2.99
• Strawberry Salad: $2.99
• Bowl Loaded Potato Soup: $2.99
• Bowl Shrimp Lobster Chowder: $2.99
• Bowl French Onion: $2.99

What are the Nutrition Facts of the Outlaw Ribeye?

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Allergen Information

• Grilled

What Side Dishes Pair Best with the Outlaw Ribeye?

The Outlaw Ribeye pairs well with hearty and fresh side dishes that balance its smoky flavor. Longhorn Steakhouse offers several popular options:

• Loaded Baked Potato adds creaminess, cheese, bacon, and sour cream, which balance the steak’s charred crust.
• Seasoned Rice Pilaf gives a lighter option that complements without overpowering.
• Fresh Side Salad with ranch or blue cheese dressing cuts through the richness with acidity.
• Steakhouse Mac & Cheese enhances the meal with creamy, cheesy texture.

How Does the Outlaw Ribeye Compare to Other Longhorn Steaks?

The Outlaw Ribeye is Longhorn’s largest signature cut at 20 oz bone-in, offering bold, smoky flavor from open-flame grilling. Compared to other Longhorn steaks, it stands out in both size and marbling:

• Flo’s Filet (6–9 oz) is smaller, more tender, but less flavorful due to lower fat content.
• Bone-In Strip (18 oz) offers strong beefy flavor with a firmer texture, but slightly less marbling than the ribeye.
• Renegade Sirloin (6–8 oz) is lean, affordable, and lighter, making it a contrast to the ribeye’s richness.
• T-Bone (18 oz) combines a strip and tenderloin section, giving variety, but lacks the ribeye’s intense marbling.