Longhorn Salmon with Redrock Grilled Shrimp Price [SEP 2025]
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Salmon with redrock grilled shrimp is a a duo featuring expertly grilled salmon and succulent shrimp for seafood lovers.
Price: $26.49
Calories: Approx. 460
Recommended Pairings
Longhorn Salmon with Redrock Grilled Shrimp Price [SEP 2025]
LongHorn serve you Salmon with Redrock Grilled Shrimp over a warm bed of seasoned rice and tomato butter. Every bite of salmon carries a delicate balance of smoky and sweet flavors.
To round out the meal, you can choose from a variety of classic sides from the LongHorn steakhouse menu. Options like Loaded Baked Potatoes or crisp, golden Seasoned French Fries add the kind of familiar comfort that turns a good dinner into something unforgettable.
I remember sitting at my corner table once, fork in hand, realizing this was one of those meals you quietly hope never ends. The Redrock shrimp, brushed with smoky tomato butter, delivers a bold yet refined taste. Check out more dishes available in Longhorn’s lunch and dinner menu.
What Are the Ingredients in LongHorn Salmon with Redrock Shrimp?
LongHorn’s Salmon with Redrock Grilled Shrimp features a seasoned Atlantic salmon fillet topped with smoky, spice-marinated Redrock shrimp. It is finished with a warm butter sauce and served with a choice of sides like rice, broccoli, or potatoes.
Allergen Information
- Molluscan
- Crustacean Shellfish
Nutrition Calculation
- Energy Content: 460 Cals, 1924 J
Serving Size
7 oz.
Calories from Fat
171
Total Fat
19 g
Saturated Fat
5 g
Trans Fat
0 g
Cholesterol
320 mg
Sodium
1270 mg
Carbohydrates
4 g
Fiber
1 g
Sugar
2 g
Protein
63 g
Total Calories
460
Is the Salmon Wild-Caught or Farmed?
LongHorn Steakhouse proudly serves its customers with Fresh Atlantic Salmon. Each fillet is hand-cut in-house, marinated in their signature bourbon blend. This process creates a remarkable flavor, both sweet and savory. With a slight smokiness that sets it apart from ordinary seafood dishes that you enjoy in other restaurants.
What Sides Go Best with LongHorn Salmon and Shrimp?
The best sides for LongHorn’s Salmon with Redrock Shrimp include seasoned rice pilaf, fresh steamed broccoli, mashed potatoes, and either a Caesar or house salad. Many guests also pair it with crispy Brussels sprouts, which add texture and balance the rich, buttery flavors of the seafood.
Can I swap Salmon with Grilled Chicken?
Yes, you can swap Salmon with grilled chicken. However, salmon holds a clear edge over grilled chicken in both taste and health benefits. It is packed with Omega-3 fatty acids that promote heart and brain health. I will recommend to stick to the original recipe to enjoy the meal.
Does Red Shrimp Taste Like Lobster?
Red shrimp carries a flavor strikingly close to lobster, with a tender texture and rich, buttery undertone. There’s also a light sweetness, similar to bay scallops and spot prawns, making it an ideal choice for anyone who loves the ocean’s deeper, more indulgent flavors.