Parmesan Crusted Chicken Price – LongHorn Menu [SEP 2025]
LongHorn Steakhouse Parmesan Crusted Chicken are freshly grilled chicken breasts topped with a rich Parmesan and garlic cheese blend. It’s not steak, but it’s the next best thing.
9 oz Price: $19.29
12 oz Price: $21.29
Calories: Approx. 650 | 1120
Recommended Pairings
Parmesan Crusted Chicken Price – LongHorn Menu [SEP 2025]
Chicken breast is seasoned with a LongHorn signature herbs and spices. Each piece soaks up the flavors that creates a savory base that is deeply satisfying. A generous layer of parmesan and garlic cheese melts on top that provides you a warmth and richness to every bite.
The tender chicken, paired with a crisp, golden crust, offers a texture you will crave again. Every mouthful delivers a perfect balance of crunch and juiciness that feels both familiar and indulgent. I still remember the first time I tried this at a small bistro, the flavors lingered long after the meal was done.
LongHorn Steakhouse Parmesan Crusted Chicken Ingredients
- Parmesan and garlic cheese blend
- Skinless Chicken Breast
- Black Pepper
- Salt
- Canola Oil
- Ranch Dressing
Nutrition Calculation
Serving Size
9 oz | 12 oz
Calories from Fat
330 | 620
Total Fat
36 g | 69 g
Saturated Fat
15 g | 28 g
Trans Fat
0.5 g | 1.5 g
Cholesterol
205 mg | 320 mg
Sodium
1860 mg | 3160 mg
Carbohydrates
12 g | 24 g
Fiber
2 g | 4 g
Sugar
2 g | 3 g
Protein
68 g | 102 g
Total Calories
650 | 1120
Allergen Information
- Grilled
- Soy
- Dairy
- Egg
- Wheat
- Gluten
What Side Dishes Pair Well with Parmesan Crusted Chicken?
Parmesan Crusted Chicken pairs best with hearty sides that balance its rich, cheesy flavor. Mashed potatoes or seasoned rice add satisfying starch, while fresh vegetables like broccoli or green beans bring lightness. A crisp Caesar or ranch salad provides acidity that cuts through the dish’s richness.
Can You Store and Reheat Parmesan Crusted Chicken?
You can store and reheat Parmesan Crusted Chicken safely. Refrigerate it in an airtight container within two hours of cooking and eat within three to four days, following USDA food safety guidelines. For the best texture, reheat in the oven or air fryer to keep the crust crisp, and avoid microwaving since it makes the coating soft.