LongHorn Steakhouse Parmesan Crusted Spinach Dip Price [2025]

Save

Check Full LongHorn Menu

Parmesan Crusted Spinach Dip is a four cheese spinach dip topped with a creamy Parmesan garlic cheese crust, served with crispy flatbread chips.

Price: $12.29
Calories: Approx. 710

Order Online

LongHorn Steakhouse Parmesan Crusted Spinach Dip Price [2025]

Few appetizers can match the pure, satisfying comfort of a warm, cheesy dip straight from the oven. This Parmesan Crusted Spinach Dip from the LongHorn appetizer menu is not just a starter.

It is a rich, flavorful experience made to steal the spotlight. Imagine a luscious, creamy spinach blend topped with a golden, crispy parmesan crust that delivers the perfect balance of textures in every bite.

This delicious steakhouse appetizer reminds you of lively gatherings, movie nights, and those quiet evenings when something indulgent feels like the perfect companion.

I made it once on a rainy evening, and the aroma alone had everyone circling the kitchen before it even hit the table.

LongHorn Steakhouse Parmesan Crusted Spinach Dip Ingredients

• Creamy Cheese Spinach Dip
• Parmesan
• Garlic Cheese Crust
• Flatbread Chips

Nutrition Facts Calculation

Save

Allergen Information

• Soy
• Wheat 
• Dairy
• Gluten

What Makes This Dip Special?

Save

This creamy spinach dip is layered with fresh, rich ingredients that come together for a indulgent flavor. The melted cheeses wrap around the spinach, while the parmesan and garlic crust delivers a nutty, savory crunch.

Paired with crisp, freshly fried flatbread chips, it’s the kind of appetizer you will crave long after the last bite. Each component of this dip adds depth and character. The creaminess balances the earthy spinach, and the topping gives it a salty, golden finish.

Ingredients You Need to Make Parmesan Crusted Spinach Dip

Creating this irresistible dip is easy when you have got the right ingredients. Each one plays a role in the dip’s rich, comforting flavor.

Spinach

• Fresh Spinach: Blanch in boiling water for a minute, cool, drain, and squeeze thoroughly before chopping.
• Frozen Spinach: Thaw completely, then press out all moisture to keep the dip from getting watery.

Cheeses

• Parmesan Cheese: Sharp and nutty, this cheese forms the signature golden crust.
• Mozzarella Cheese: Melts beautifully, adding that stretchy, gooey texture.
• Cream Cheese: The creamy base that makes the dip so rich and velvety.

Base Ingredients

• Sour Cream & Mayonnaise: Both add tang and smoothness, balancing the richness.
• Garlic: Freshly minced, it brings depth and warmth to the dip.

Seasonings

• Salt & White Pepper: Enhances flavor without overpowering.
• Optional Heat: A touch of red pepper flakes or cayenne adds a gentle kick.

How to Make Parmesan Crusted Spinach Dip

Turning simple ingredients into an unforgettable dish takes just a few easy steps. Here’s how to craft this irresistible appetizer:

Sauté Aromatics

In a pan with a touch of butter, cook minced garlic and chopped onion until soft and fragrant. This step builds a flavorful base for the dip.

Mix the Base

Combine the prepared spinach with cream cheese, sour cream, and mayonnaise in a large bowl. Stir until everything is smooth and evenly mixed.

Add the Cheeses
Fold in mozzarella and parmesan until fully combined. This mixture will bake into a creamy, cheesy dream.

Bake the Dip

Spoon the mixture into an oven-safe dish and spread it evenly. Bake at 350°F (175°C) for about 20 minutes or until bubbling.

Prepare the Parmesan Topping

While the dip bakes, combine grated parmesan with Panko breadcrumbs. This mix creates that irresistible crispy crust.

Top and Broil

Sprinkle the parmesan topping evenly over the hot dip, then broil for 3-5 minutes. Keep a close eye so it turns perfectly golden, not burnt.

LongHorn serves their Parmesan Crusted Spinach Dip fresh. It is prepared to order, ensuring rich flavors and the perfect crispy topping every time. If you prefer, ask the server to skip the cheese crust. LongHorn allows visitors to customize their dishes to match personal tastes.